Handlekurven er tom

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Niwaki Carbon Nakiri – Japansk Kokkekniv


1.200,-

Håndsmidd, japansk kokkekniv til grønnsaker & frukt 16,5cm

Topp kvalitet japansk karbonstål (white paper shirogami steel), velbalansert, tradisjonell jap. stil. Slipt på begge sider (passer høyre og venstrehendte). Lett å slipe opp. Anløper, tørk etter bruk. Åttekantet Valnøtthåndtak. Knivmakers signatur preget i bladet. Karbonstål i eggen er ekstremt hardt og tynt, derfor også sprøtt. Om
riktig bruk og sliping

  • White Paper Shirogami steel, Jiigane ikke rustfri
  • Tosidig slipt
  • Lengde blad: 165mm
  • Total lengde: 305mm
  • 125g
  • Skaft: Valnøtt

English:

White paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners. Octagonal Japanese Rosewood handle.

Get these for their weight and feel, if you're after a truly Japanese experience.

*NB. We're changing to Japanese Walnut for the handles - currently the Santoku and Mini Santoku are Walnut, while the Nakiri is still in Rosewood.

Knife Use Steel Blade Bevel Total Length Weight
Nakiri veg Shirogami #2 
White Paper Steel
165mm  Double 305mm 137g

Tip: Hand wash and dry well - regular use is the best form of care!