Niwaki Nashi Gyuto 180mm – Japansk Kokkekniv

Informasjon

Håndsmidd japansk til kjøtt/fisk/allround 18 cm

Skjønnhet med rustfritt stål, pakket rundt sylskarp Blå Karbonstålegg (Aogami #2) med "Nashi" finish. Håndtak (Valnøttre) jap.stil, vestlig touch. Individuelle forskjeller med knivmakerns signatur.

Karbonstål i eggen er ekstremt hardt og tynt, derfor også sprøtt. Om riktig bruk og sliping

English:

Real beauties. Stainless steel wrapped around razor sharp Aogami #2 Blue Carbon blades with a nashi finish said to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless nashi coating is irregular, and some knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.

Get these if you want the sharpest steel coupled with stainless protection, a nice familiar handle and a great deal of style.