Handlekurven er tom
BESØK OSS : Kirkeveien 50, Majorstuen
-
Hageredskap
-
Kokkekniver
-
- Aogami blue paper steel
- Nashi finish stainless steel cladding
- Walnut handle
- Double bevelled
Informasjon
Håndsmidd japansk grønnsakskniv 15cm
Firkantet blad Rustfritt stål, pakket rundt sylskarp Blå Karbonstålegg (Aogami #2) med "Nashi" finish. Håndtak (Valnøttre) jap. stil, vestlig touch. Knivmakers signatur gravert i bladet.
Karbonstål i eggen er ekstremt hardt og tynt, derfor også sprøtt. Om riktig bruk og sliping
English:
Real beauties. Stainless steel wrapped around razor sharp Aogami #2 Blue Carbon blades with a nashi finish said to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless nashi coating is irregular, and some knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.
Get these if you want the sharpest steel coupled with stainless protection, a nice familiar handle and a great deal of style.
-
-
Kokkekniver
