Handlekurven er tom

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Niwaki Nashi Petty 125mm – Japansk Kokkekniv


1.400,-

Håndsmidd japansk til frukt/grønt, skrelling

Skjønnhet med rustfritt stål, pakket rundt sylskarp Blå Karbonstålegg (Aogami #2) med "Nashi" (Jap pære) finish. Håndtak (Valnøttre) stilmessig jap. balansert med vestlig touch. Individuelle forskjeller med knivmakerns signatur. Helt i toppklasse.

Karbonstål i eggen er ekstremt hardt og tynt, derfor også sprøtt. Om  riktig bruk og sliping

 

English: 

Real beauties. Stainless steel wrapped around razor sharp Aogami #2 Blue Carbon blades with a nashi finish said to resemble the rough texture of a Japanese pear. The walnut handle is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless nashi coating is irregular, and some knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade.

Get these if you want the sharpest steel coupled with stainless protection, a nice familiar handle and a great deal of style.

  • Aogami blue paper steel
  • Nashi finish stainless steel cladding
  • Walnut handle
  • Double bevelled