Tradisjonelle Nigiribasami snips. Nigiri = å klemme. Brukes til detaljert beskjæring i bonsai, men er i utgangpunktet designet for tekstilarbeid. Kan brukes til altmulig. Nydelig, enkelt design. Morsom, liten kvalitetssaks.
4cm blad, tot. lengde 10cm.
Traditional Nigiribasami snips. Ever eaten an onigiri? (rice balls, sometimes wrapped in seaweed, normally with something inside, like salmon.) Well, an onigiri is so called beacuse it's squeezed into shape in the palm of your hand, and these little beauties are so called because...you squeeze them in the palm of your hand. Nigiri = to squeeze.
Bonsai folk use these for ultra small-scale pruning, but actually they're designed for sewing work; cutting and unpicking thread.