Handlekurven er tom

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Tadafusa Bubinga Petty – Japansk Kokkekniv


1.250,-

Håndsmidd japansk til frukt/grønt, skrelling

Skjønnhet i rustfritt stål, pakket rundt en sylskarp Blå Karbonstålegg (Aogami #2) med "Nashi" (Jap pære) finish. Håndtak (Afr. hardtre) stilmessig jap. balansert med vestlig touch. Individuelle forskjeller, knivmakers signatur. Helt i toppklasse.

Karbonstål i eggen er ekstremt hardt og tynt, derfor også sprøtt. Om riktig bruk og sliping

 

English:

Real beauties. Stainless steel wrapped around razor sharp Blue Carbon blades (Aogami #2) with a nashi (Japanese pear) finish. The Bubinga handle (African hardwood) is shaped in a Western style giving a familiar feel, but with a lovely Japanese balance. The stainless 'nashi' coating is irregular, and some knives can appear heavily pitted. This is not a fault, but shows the hand of the maker, and prevents food from sticking to the blade. Tip: Beware! Many a man has been lost to the seductive mysteries of the nashi finsh. 

Get these if you want the sharpest steel coupled with stainless protection, and a nice familiar handle.

  • Bubinga handles
  • Aogami #2 Blue Paper Steel
  • Stainless Steel nashi jigane cladding
  • Double bevelled